For those of you that like a little kick to your jerky, Cajun is the perfect choice. It has a Southern bite to it yet is tasty at the same time. In fact, it’s so good it will make you want to bite into raw hamburger meat just thinking about it.
If Hickory had a twin brother, his name would be Mesquite. The only difference between the two is this one packs a mouth-watering punch of mesquite flavor. Nom nom nom.
Also one of the most popular flavors, Bourbon BBQ has a unique taste that words cannot describe. Well, actually, it can. Bourbon. BBQ. You won’t get intoxicated eating the stuff, but it will definitely give you a meaty buzz.
This is an excellent selection if you like the traditional teriyaki flavor and/or can’t put anything with any degree of hotness in your mouth. Teriyaki jerky is made up a little differently than the rest of the jerky and extra precautions are taken to make it extra juicy and delicious. It also makes for a great Christmas present. Last, but certainly not least, the chicks dig it. Believe it.
Just as the name suggests, this flavor is immediately sweet upon entering your mouth. As you chomp it up and gobble it down, a spicy and tingling sensation massages the back of your throat. Insert random “That’s what she said!” plug right here _____________.
Hot volcano lava reincarnated in the form of beef jerky. Wash your hands after eating it and don’t let your fingers come in contact with your eyeballs - or any other balls - for at least 48 hours.
If you like garlic, you will love this flavor. The dehydration process for making Pepper & Garlic is eerily similar to the classic scene from Lost Boys when one of the vampires gets chucked into the bathtub filled to the top with garlic-water. But don’t tell the FDA I said that.
Have you ever snatched a pepperoni off a piece of pizza, and as you ate it, secretly wished to yourself that you could eat some jerky that tasted just like it? Wish granted. You’re welcome.